Media

Publications

Publications

Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri's cooking.  Read more
CISL 650 AM: Best of Food and Wine

CISL 650 AM: Best of Food and Wine

Listen to CISL 650 AM: Best of Food and Wine program. Discover exquisite truffles of Italy with Chef Carlo Zarri, Anthony Gismondi and Kasey Wilson.  Listen
Photo Gallery

Photo Gallery

Preview event photos  View more
Alba Truffle Market 2013

Alba Truffle Market 2013

What's up at the Alba Truffle Market 2013? Find out as Chef Carlo Zarri speaks to vendors and local officials on the latest happenings at this year's event.   Watch
Alba Truffle Market

Alba Truffle Market

What's happening at the 2013 Alba Truffle Market? Find out as Chef Carlo Zarri speaks to vendors and local officials at this year's event.(ITALIAN VER.)   Watch
WACH FOX TV: Chef Carlo Zarri

WACH FOX TV: Chef Carlo Zarri

On this segment of WACH FOX TV: Chef Carlo Zarri explains to the host the value of truffles, and showcases his the two dishes he prepared earlier.  Watch
WACH FOX TV: Hazelnut Fettuccine

WACH FOX TV: Hazelnut Fettuccine

Go nuts with Hazelnut Fettuccine. Find out how to make Hazelnut Fettuccine the authentic Piedmont's style. What are the secret ingredients?  Watch
WACH FOX TV: Egg Parmigianino with Truffles

WACH FOX TV: Egg Parmigianino with Truffles

Looking for a simple, exquisite recipe. Try Egg Parmigianino with truffles. Learn this recipe in under 5 minutes.  Watch
World Hazelnut Competition

World Hazelnut Competition

World Hazelnut Competition 2012 held on April 20th in Cortemilia, capital of the Hazelnut, in the Upper Langhe of Piedmont Region, Italy.  Watch
Truffles and Hazelnuts

Truffles and Hazelnuts

Discover the the exquisite flavours and value of Italian truffles and Piedmont's world famous hazelnuts from Italian Chef Carlo Zarri.   Watch
NBC Today in Torino

NBC Today in Torino

NBC Today in Torino: Discover the most expensive seasoning in this world as Keith Miller takes you truffle-ing with Chef Carlo Zarri.  Watch
NBC Today’s Kitchen: A Taste of Torino

NBC Today’s Kitchen: A Taste of Torino

In a live interview with NBC Nightly News Anchor Lester Holt, Chef Carlo Zarri demonstrates how Piedmont Specialties are prepared.  Watch