Publications

Publications

Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri’s cooking. about the Events, Chef Carlo Zarri, Truffles and Piedmont cooking.
Lumina News

A Taste of Truffles

 

Conde Nast Traveler Chinese Ed.

Underground Miracles

 

Vancouver Sun, Chinese Ed.

TaiYangBao

 

The Tomato

Carlo Zarri, The Truffle Chef

 

Horizon Magazine (English and Chinese Edition)

Rough Gems

 

Edmonton Journal

Sorrentino’s brings in chef Carlo Zarri of Piedmont, Italy, to conduct a truffle cooking class