Experience Culinary Luxury

Enjoy The Flavours

Truffles of more than a hundred varieties have been discovered worldwide. However, only a small percent fetch exorbitant prices on the international delicacy market. Depending on the quality and supply, a kilogram of Italian white truffles can reached as high as USD5,000.

Reservation

Join Chef Carlo Zarri on his truffle and hazelnut dinner events

Discover the exquisite flavours of this culinary diamond

Taste Truffles
Risotto Carnaroli with White Truffles
IGP Piedmont Hazelnuts
IGP Piedmont Hazelnuts
Traditional Piedmontese Tomato Soup with Black Truffle Flakes
Traditional Piedmontese Tomato Soup with Black Truffle Flakes
Chicken Mousse with Balsamic Vinegar Jelly and Truffles
Chicken Mousse with Balsamic Vinegar Jelly and Truffles
Taste Truffles
Semolina Cakes with Cherry Tomatoes and Parmigiano Cheese
Meringue Volcano with Ice-Cream, Caramel and Hazelnuts
Meringue Volcano with Ice-Cream, Caramel and Hazelnuts
Typical Fontina Cheese Fonduta with Truffles
Typical Fontina Cheese Fonduta with Truffles
Fried Potato Gnocchi on a Bed of Porcini Mushroom Velloutè and Truffles
Fried Potato Gnocchi on a Bed of Porcini Mushroom Velloutè and Truffles
Handmade (pinched) Ravioli al “Plin” of the Langhe
Handmade (pinched) Ravioli al “Plin” of the Langhe
Grissini (bread sticks) of Piemonte with Local Lardo (bacon)
Grissini (bread sticks) of Piemonte with Local Lardo (bacon)