Price: 29.50 USD
From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author, an internationally renowned chef.
The fascinating recipe book captures a wealth of details and stories from the Olympics, EXPO Milan 2015, meetings with and recipes created for Sophia Loren, Michelle Obama, Giorgio Armani, and Alberto Tomba and more!
Carlo Zarri shares stories behind recipes of his heart in his award-winning cookbook
The reader will also discover how the cuisine of Casa Italia was developed at the Olympics as well as how the menu for the visit of the First Lady was created.
“Carlo is particularly passionate about the Langhe region of Northern Italy… He is a true ambassador for the country and region.”
“…Inspiration for reflection and learning
“As only great cooks can be…knows how to link the relationship between food and our senses with the attention to detail of those who have studied in depth the characteristics of Italian cuisine.”