Taste Truffles

From Sophia to Michelle

Recipes of the heart

Winner of the 2019 Roero Journalism Award - International Category

Price: 29.50 USD

From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author, an internationally renowned chef.

In his book, Chef Carlo Zarri invites you to join him as he retraces some of his most significant encounters while animating the experiences for his readers.

The fascinating recipe book captures a wealth of details and stories from the Olympics, EXPO Milan 2015, meetings with and recipes created for Sophia Loren, Michelle Obama, Giorgio Armani, and Alberto Tomba and more!


Carlo Zarri shares stories behind recipes of his heart in his award-winning cookbook

The reader will also discover how the cuisine of Casa Italia was developed at the Olympics as well as how the menu for the visit of the First Lady was created.

“Chef Carlo Zarri’s work is a blend of technique derived from both study and experience with an added twist of originality that combines research and development of traditional recipes from Piedmont that he reimagines with a freshness that is always interesting and unique.”– techniche nuove


“Amazing Book…

ambassador D. T. Hickey (Ret.)

“Carlo is particularly passionate about the Langhe region of Northern Italy…  He is a true ambassador for the country and region.”

“…Inspiration for reflection and learning

Oscar Farinett, Eataly founder

“As only great cooks can be…knows how to link the relationship between food and our senses with the attention to detail of those who have studied in depth the characteristics of Italian cuisine.”

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