Intriguing and Delicious
DISCOVER
RECIPES OF THE HEART

“From Sophia to Michelle” can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author, an internationally renowned chef, who invites us to join him as he retraces some of his most significant encounters while animating the experiences for his readers. – techniche nuove

Culinary Diamond
SAVOUR
TARTUFO BIANCO

Every October, the annual Alba White Truffle Festival attracts culinary professionals, connoisseurs, tycoons and celebrities from around the world.

Mother Nature's Gift
THE LOOK
UNIQUELY WILD

A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.

Deemed A Sensual Food
THE DRIVE
MYSTERIOUS

The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.

Smells Intoxicatingly Fragrant
THE EXPERIENCE
INTENSE & EXQUISITE

Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.