Experience Culinary Luxury
French gastronome Brillat-Savarin called the "Diamond of the Kitchen"
Elusive as Hidden Treasure, wild truffles grow deep in the soil among the roots of oak, poplar, willows trees; lime and hazelnut bushes...
Watch videos, read the latest event news, and stories on the mysterious allure behind the revered truffles and the hunt for these prized ingredients....
Enjoy the Flavours!
Truffles of more than a hundred varieties have been discovered worldwide. However, only a small percent fetch exorbitant prices on the international delicacy market. Depending on the quality and supply, a kilogram of Italian white truffles can reached as high as USD5,000.
Join Chef Carlo Zarri this fall on his truffle and hazelnut dinner events, and discover the exquisite flavours of this culinary diamond.