Experience Culinary Luxury

  • Intriguing and Delicious
    DISCOVER
    RECIPES OF THE HEART

    Winner of the 2019 Roero Journalism Award – International Category . From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author… More…techniche nuove
  • <p style="text-align: left;"><strong><span style="color: #424242; font-family: Lato; font-size: 40px;">Culinary Diamond</span><br/><span style="font-family: Lato; font-size: 60px;">SAVOUR</span></strong><br/><span style="color: #424242;font-family: Lato; font-weight: semi-bold; font-size: 40px;">TARTUFO BIANCO</span></p>

    Culinary Diamond
    SAVOUR

    TARTUFO BIANCO

    Every October, the annual Alba White Truffle Festival attracts culinary professionals, connoisseurs, tycoons and celebrities from around the world.

  • Mother Nature's Gift
    THE LOOK
    UNIQUELY WILD

    A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.
  • <p style="text-align: left;"><span style="color: #424242; font-family: Lato; font-size: 40px;  font-weight: semi-bold;">Deemed A Sensual Food</span><br/><span style="font-family: Lato; font-size: 60px; font-weight: 700;"><strong>THE DRIVE</strong></span><br/><span style="color: #424242; font-family: Lato; font-weight: semi-bold; font-size: 40px;">MYSTERIOUS</span></p>

    Deemed A Sensual Food
    THE DRIVE
    MYSTERIOUS

    The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.
  • <p style="text-align: left;"><span style="color: #424242; font-family: Lato; font-size: 40px;  font-weight: semi-bold;">Smells Intoxicatingly Fragrant</span><br/><span style="font-family: Lato; font-size: 60px; font-weight: 700;"><strong>THE EXPERIENCE</strong></span><br/><span style="color: #424242; font-family: Lato; font-weight: semi-bold; font-size: 40px;">INTENSE & EXQUISITE</span></p>

    Smells Intoxicatingly Fragrant
    THE EXPERIENCE
    INTENSE & EXQUISITE

    Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.

Enjoy The Flavours

Truffles of more than a hundred varieties have been discovered worldwide. However, only a small percent fetch exorbitant prices on the international delicacy market. Depending on the quality and supply, a kilogram of Italian white truffles can reached as high as USD5,000.

Reservation

Join Chef Carlo Zarri on his truffle and hazelnut dinner events

Discover the exquisite flavours of this culinary diamond

Taste Truffles
Risotto Carnaroli with White Truffles
IGP Piedmont Hazelnuts
IGP Piedmont Hazelnuts
Traditional Piedmontese Tomato Soup with Black Truffle Flakes
Traditional Piedmontese Tomato Soup with Black Truffle Flakes
Chicken Mousse with Balsamic Vinegar Jelly and Truffles
Chicken Mousse with Balsamic Vinegar Jelly and Truffles
Taste Truffles
Semolina Cakes with Cherry Tomatoes and Parmigiano Cheese
Meringue Volcano with Ice-Cream, Caramel and Hazelnuts
Meringue Volcano with Ice-Cream, Caramel and Hazelnuts
Typical Fontina Cheese Fonduta with Truffles
Typical Fontina Cheese Fonduta with Truffles
Fried Potato Gnocchi on a Bed of Porcini Mushroom Velloutè and Truffles
Fried Potato Gnocchi on a Bed of Porcini Mushroom Velloutè and Truffles
Handmade (pinched) Ravioli al “Plin” of the Langhe
Handmade (pinched) Ravioli al “Plin” of the Langhe
Grissini (bread sticks) of Piemonte with Local Lardo (bakon)
Grissini (bread sticks) of Piemonte with Local Lardo (bakon)