Taste Truffles
Taste Truffles
Experience Luxury

Recipes of the Heart

Intriguing & Delicious

Winner of the 2019 Roero Journalism Award – International Category 

From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by author and internationally renowned chef, Carlo Zarri.



Mother Nature's Gift

Uniquely Wild

A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.

Reserve DINNER

Culinary Diamond


Every October, the annual Alba White Truffle Festival attracts culinary professionals, connoisseurs, tycoons and celebrities from around the world.
Book USA DINNER 2022-23

Intense & Exquisite

Smells Intoxicantly Fragrant

Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.




Deemed a sensual food

The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.


Enjoy Flavours

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