Home - Taste Truffles

Experience Culinary Luxury

Intriguing and Delicious
DISCOVER
RECIPES OF THE HEART

Winner of the 2019 Roero Journalism Award – International Category . From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author… More…– techniche nuove
Culinary Diamond
SAVOUR
TARTUFO BIANCO

Every October, the annual Alba White Truffle Festival attracts culinary professionals, connoisseurs, tycoons and celebrities from around the world.
Mother Nature's Gift
THE LOOK
UNIQUELY WILD

A subterranean fungus, this edible gift of nature is globally renowned for its rarity, price, aroma and earthy gastronomic perfection. The truffle is a revered culinary ingredient in Italian, French, Spanish and haute cuisine.
Deemed A Sensual Food
THE DRIVE
MYSTERIOUS

The strong aroma of truffles is alleged to excite the palate and senses. Its aphrodisiac properties is purported to create a euphoric high after consumption.
Smells Intoxicatingly Fragrant
THE EXPERIENCE
INTENSE & EXQUISITE

Somewhat between a cross of a garlicky mushroom and aged cheese. Truffles bring out deep flavours and add a totally new dimension to the food when thinly shaved over simple dishes.

Enjoy The Flavours

Truffles of more than a hundred varieties have been discovered worldwide. However, only a small percent fetch exorbitant prices on the international delicacy market. Depending on the quality and supply, a kilogram of Italian white truffles can reached as high as USD5,000.