Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri’s cooking. More…
Listen to CISL 650 AM: Best of Food and Wine program with hosts: Anthony Gismondi and Kasey Wilson, and discover exquisite truffles of Italy with Chef Carlo Zarri.
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What’s up at the Alba Truffle Market 2013? Find out as Chef Carlo Zarri speaks to vendors and local officials on the latest happenings at this year’s event.
What’s happening at the 2013 Alba Truffle Market? Find out as Chef Carlo Zarri speaks to vendors and local officials at this year’s event.(Italian version).
On this segment of WACH FOX TV: Chef Carlo Zarri explains to the host the value of truffles, and showcases his the two dishes he prepared earlier.
Go nuts with Hazelnut Fettuccine. Find out how to make Hazelnut Fettuccine the authentic Piedmont’s style. What are the secret ingredients?
Looking for a simple, exquisite recipe. Try Egg Parmigianino with Truffles. Learn this recipe in under 5 minutes.
orld Hazelnut Competition 2012 held on April 20th in Cortemilia, capital of the Hazelnut, in the Upper Langhe of Piedmont Region, Italy.
Discover the the exquisite flavours and value of Italian truffles and Piedmont’s world famous hazelnuts from Italian Chef Carlo Zarri.
NBC Today in Torino: Discover the most expensive seasoning in this world as Keith Miller takes you truffle-ing with Chef Carlo Zarri.
A Taste of Torino: In a live interview with NBC Nightly News Anchor Lester Holt, Chef Carlo Zarri demonstrates how Piedmont Specialties are prepared.
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