Publications

Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri’s cooking. More…

CISL 650 AM

Listen to CISL 650 AM: Best of Food and Wine program with hosts: Anthony Gismondi and Kasey Wilson, and discover exquisite truffles of Italy with Chef Carlo Zarri.

Photo Gallery

Preview event photos More…

Alba Truffle Market 2013

What’s up at the Alba Truffle Market 2013? Find out as Chef Carlo Zarri speaks to vendors and local officials on the latest happenings at this year’s event.

Alba Truffle Market

What’s happening at the 2013 Alba Truffle Market? Find out as Chef Carlo Zarri speaks to vendors and local officials at this year’s event.(Italian version).

WACH FOX TV

On this segment of WACH FOX TV: Chef Carlo Zarri explains to the host the value of truffles, and showcases his the two dishes he prepared earlier.

WACH FOX TV

Go nuts with Hazelnut Fettuccine. Find out how to make Hazelnut Fettuccine the authentic Piedmont’s style. What are the secret ingredients?

WACH FOX TV

Looking for a simple, exquisite recipe. Try Egg Parmigianino with Truffles. Learn this recipe in under 5 minutes.

World Hazelnut Competition

orld Hazelnut Competition 2012 held on April 20th in Cortemilia, capital of the Hazelnut, in the Upper Langhe of Piedmont Region, Italy.

WACH FOX TV

Discover the the exquisite flavours and value of Italian truffles and Piedmont’s world famous hazelnuts from Italian Chef Carlo Zarri.

NBC Today

NBC Today in Torino: Discover the most expensive seasoning in this world as Keith Miller takes you truffle-ing with Chef Carlo Zarri.

NBC Today’s Kitchen

A Taste of Torino: In a live interview with NBC Nightly News Anchor Lester Holt, Chef Carlo Zarri demonstrates how Piedmont Specialties are prepared.