Truffles – The Most Expensive Food in the World by CBS News and 60 Minutes Video – July 1st, 2012
White Truffles: Why They Are Worth $2,000 A Pound by Times Magazine – October 20th, 2010
Listen to CISL 650 AM: Best of Food and Wine program with hosts: Anthony Gismondi and Kasey Wilson, and discover exquisite truffles of Italy with Chef Carlo Zarri.