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Articles and stories on Carlo Zarri talking about Piedmont products and his cooking.
What news outlets and clients say about Italian truffles and Chef Carlo Zarri’s cooking.
Listen to the Best of Food and Wine program with hosts: Anthony Gismondi & Kasey Wilson as they speak with Chef Carlo Zarri about the exquisite Italian truffles.
Chef Carlo Zarri speaks to vendors and local officials on the latest happenings at this year’s event.
Chef Carlo Zarri speaks to vendors and local officials on the latest happenings at this year’s event. (Italian version)
Chef Carlo Zarri explains to the host the value of truffles, and showcases two truffle dishes.
How to make Hazelnut Fettuccine the authentic Piedmont style. What are the secret ingredients?
Looking for a simple, exquisite recipe? Try Egg Parmigianino with Truffles. Learn this recipe under 5 minutes.
World Hazelnut Competition held on April 20, 2012 in Cortemilia, capital of the Hazelnut, in Piedmont, Italy.
NBC Today in Torino: Discover the most expensive seasoning in this world as Keith Miller takes you truffle-ing with Chef Carlo Zarri.
A Taste of Torino: In a live interview with NBC Nightly News Anchor Lester Holt, Chef Carlo Zarri demonstrates how Piedmont Specialties are prepared.