What Others Say
Media & Clients
traditional Piedmont cooking
Chef Carlo Zarri
GlobalEAT
Carlo Zarri Captures Celebrities’ Taste with Recipes of His Heart
Vancouver Boulevard
Feb-Mar 2020 – Chinese Ed.
Carlo Zarri – From Sophia to Michelle – PDF
Georgia Straight
7 Vancouver restaurants to find alba white truffles on the menu this November
Lumina News
A Taste of Truffles
Conde Nast Traveler Chinese Ed.
Underground Miracles
Vancouver Sun, Chinese Ed.
TaiYangBao
The Tomato
Carlo Zarri, The Truffle Chef
Horizon Magazine (English and Chinese Edition)
Rough Gems
Edmonton Journal
Sorrentino’s brings in chef Carlo Zarri of Piedmont, Italy, to conduct a truffle cooking class
Inntraveller
The Man from Piemonte
Pique Newsmagazine
Carlo Zarri brings truffle passions to Whistler
James Beard Foundation
Savour Piedmont’s Best, Italian WhiteTruffle & Hazelnut Dinner
Alta Cucina Inc. – A Epicurean Society
THREE TIME OLYMPIC CHEF: Carlo Zarri ready for Beijing
TravelLady Magazine
The Piedmont Sensations
Chocolate Altas
Love of Chocolate Began with a Headache: International Chef Carlo Zarri
Trip Advisor
Carlo Zarri – a True Renaissance Man
Medical Society News
Truffle Dinner in Oxnard
The Guardian
A small step for gastronomy
Columbia Metropolitan
An Imperfect Pairing: The challenge of marrying wine and chocolate
Piedmont
Italy’s gastronomic heartland
Discover the exquisite flavours and value of Italian truffles
Savour
Delicious
Piedmont cuisine
Piedmont cuisine
