No region in Italy is as rich and flavourful when it comes to prized gourmet delights. Fungi, particularly the sought-after white truffles, and hazelnuts thrive in the region’s fertile soil.
What’s unique about the Piedmont varieties and why they are so flavourful?
Diners from around the world travel to Chef Carlo Zarri’s restaurant in Cortemilia just to experience his exquisite and unique cooking.
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