Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri’s cooking. about the Events, Chef Carlo Zarri, Truffles and Piedmont cooking.
Lumina News

A Taste of Truffles


Conde Nast Traveler Chinese Ed.

Underground Miracles


Vancouver Sun, Chinese Ed.



The Tomato

Carlo Zarri, The Truffle Chef


Horizon Magazine (English and Chinese Edition)

Rough Gems


Edmonton Journal

Sorrentino’s brings in chef Carlo Zarri of Piedmont, Italy, to conduct a truffle cooking class