Publications
Find out what news and magazine publications as well as clients have to say about Italian truffles and Chef Carlo Zarri’s cooking. about the Events, Chef Carlo Zarri, Truffles and Piedmont cooking.
Lumina News
Conde Nast Traveler Chinese Ed.
Vancouver Sun, Chinese Ed.
The Tomato
Horizon Magazine (English and Chinese Edition)
Edmonton Journal
Sorrentino’s brings in chef Carlo Zarri of Piedmont, Italy, to conduct a truffle cooking class
Inn Travel – The Slow Holiday People
Pique Newsmagazine
Carlo Zarri brings truffle passions to Whistler
James Beard Foundation
Savour Piedmont’s Best, Italian WhiteTruffle & Hazelnut Dinner
James Beard Foundation
Alta Cucina Inc. – A Epicurean Society
THREE TIME OLYMPIC CHEF: Carlo Zarri ready for Beijing
TravelLady Magazine
Chocolate Altas
Love of Chocolate Began with a Headache: International Chef Carlo Zarri
Gabriele’s Travel To Italy
Cooking Classes with Carlo Zarri
Trip Advisor
Carlo Zarri – a True Renaissance Man
Medical Society News
The Guardian