Publications

Media Image

Publications featuring Italian truffles, hazelnuts, chocolates and Chef Carlo Zarri. A reviewer called him a “true renaissance man”.

Photo Gallery

Paola & Carlo Zarri, Giorgio Armani

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact Photo Gallery Carlo Zarri receiving Del Roero Journalistic Award for his book: From Sophia to Michelle Carlo Zarri speaking with… Continue reading Photo Gallery

Published
Categorised as Media

North America Truffle Dinners

Zarri shaving truffles over a guest plate at the annual Truffles and Hazelnut Dinner event.

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact Truffles & Hazelnuts Dinner North America | USA East Coast Book directly with the restaurant of your choice Fri, Feb… Continue reading North America Truffle Dinners

Published
Categorised as Event

Carlo Zarri

Carlo Zarri at the Alba White Truffle Festival presentation with Sophia Loren

Carlo Zarri’s rich culinary experiences and unique talents have earned him a place at several Olympics Games and prominent fine dining establishments.

From Sophia to Michelle

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact From Sophia to Michelle Recipes of the heart Winner of the 2019 Roero Journalism Award – International Category Price: 29.50… Continue reading From Sophia to Michelle

Published
Categorised as Recipes

Resource Links

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact Resource Links Learn more about truffles News Truffles – The Most Expensive Food in the World by CBS News and… Continue reading Resource Links

Cortemilia

Cortemillia - Italy’s Sustainable Village and Ecomuseum.

Cortemilia won one of Italy’s Sustainable Village and Ecomuseum award. This charming medieval town is nestled in the Upper Langhe.

IGP Piedmont Hazelnut

IGP Piedmont Hazelnut in Gunny Sack

IGP Piedmont hazelnuts are rich tasting and have longer shelf life compared to other global varieties. The finest hazelnuts in Europe are grown in Cortemilia.

The Truffle Chef

Carlo Zarri at the Alba White Truffle Festival presentation with Sophia Loren

Aptly named the “Truffle Chef” , Carlo Zarri’s unique talents and broad spectrum of experience makes him as rare and sought after as the white truffles that grow in Piedmont.

Italian Truffles

Piedmont White and Black Truffles

Italian truffles are undeniably the highest quality truffles, particularly the wild white Piedmontese type from the Alba area in Cuneo.