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Publications featuring Italian truffles, hazelnuts, chocolates and Chef Carlo Zarri. A reviewer called him a “true renaissance man”.

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Paola & Carlo Zarri, Giorgio Armani

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact Photo Gallery Carlo Zarri receiving Del Roero Journalistic Award for his book: From Sophia to Michelle Carlo Zarri speaking with… Continue reading Photo Gallery

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