Publications featuring Italian truffles, hazelnuts, chocolates and Chef Carlo Zarri. A reviewer called him a “true renaissance man”.
Category: Media
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Home Piedmont’s Best Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links Event NA Truffle Dinners Media Publications Photo Gallery Contact X Photo Gallery Chef Carlo Zarri with With U.S. Ambassador Tilman Fertitta at Milan Cortina 2026 Czech TV interviews Chef Carlo Zarri at Milan… Continue reading Photo Gallery
