Carlo Zarri’s rich culinary experiences and unique talents have earned him a place at several Olympics Games and prominent fine dining establishments.
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Cortemilia won one of Italy’s Sustainable Village and Ecomuseum award. This charming medieval town is nestled in the Upper Langhe.
IGP Piedmont hazelnuts are rich tasting and have longer shelf life compared to other global varieties. The finest hazelnuts in Europe are grown in Cortemilia.
Aptly named the “Truffle Chef” , Carlo Zarri’s unique talents and broad spectrum of experience makes him as rare and sought after as the white truffles that grow in Piedmont.
Italian truffles are undeniably the highest quality truffles, particularly the wild white Piedmontese type from the Alba area in Cuneo.