Winner of the 2019 Roero Journalism Award - International Category
From Sophia to Michelle can be compared to a guided tour where recipes, characters and anecdotes merge and become stories retold by the author, an internationally renowned chef, who invites us to join him as he retraces some of his most significant encounters while animating the experiences for his readers.
Four Olympics, EXPO Milan 2015, meetings with and recipes created for Sophia Loren, Michelle Obama, Giorgio Armani, and Alberto Tomba to name a few, are a sampling of the wealth of details and stories included in this book of recipes.
The reader will discover how the cuisine of Casa Italia developed at the Olympics and even how the menu for the visit of the First Lady was created.
Chef Carlo Zarri’s work is a blend of technique derived from both study and experience with an added twist of originality that combines research and development of traditional recipes from Piedmont that he reimagines with a freshness that is always interesting and unique.” – techniche nuove
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