Publications

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Publications featuring Italian truffles, hazelnuts, chocolates and Chef Carlo Zarri. A reviewer called him a “true renaissance man”.

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Paola & Carlo Zarri, Giorgio Armani

Home Piedmont’s BestOpen menu Italian Truffles IGP Piedmont Hazelnut The Truffle Chef Carlo Zarri Recipes Book: From Sophia to Michelle Cortemilia Resource Links EventOpen menu North America Truffle Dinners MediaOpen menu Publications Photo Gallery Contact X Photo Gallery Carlo Zarri receiving Del Roero Journalistic Award for his book: From Sophia to Michelle Carlo Zarri speaking… Continue reading Photo Gallery

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